Saturday, July 10, 2010

{Baking Tip 2}


Baking Times

Bake your cookies for 2 to 3 minutes less than the recommended cooking time from your recipe.
Cookies that are not so cooked are softer and not as dry as over baked ones. Take the cookies out of the oven when the centers do not look that cooked yet, because once you take the cookies out of the oven the cookie sheets will continue to bake them.

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