If you really know me, I'm sure that you are aware of the fact that I am very, very indecisive. I was pondering about whether I should continue this blog or not. I mentioned before that this blog was supposed to be used only for the summer, so that I could improve my baking and photography skills. Sometimes unexpected things happen - who knew that I would eventually end up loving making recipes from scratch, blogging, and taking pictures of all the food too? I thought that now that school has started I wouldn't have any time to bake anything, which then filled me with melancholy. When I thought about ending this blog, I felt devastated.
What I realized was that I just couldn't stop baking and blogging. I think that I have gotten so used to baking and blogging that I could not imagine not doing it anymore. This is basically the reason why I woke up this morning and rushed straight to my laptop, eager to write this post. Baking is something that I would never want to stop doing. It helps me to unwind and feel cheerful, and I always feel elated whenever I accomplish a new recipe.
The only problem is, I do not want to spend all my time baking. I know that I need to make time for different things. Ever since I started high school, I have been cautious with my schoolwork and what I do after school, because now everything counts. This is why I have decided to post a new recipe once or twice every week from now on, so that I will still have time to focus on other things I have to do. I am aware that in summer, I had plenty of time to bake, blog, and take pictures, but I kind of like this challenge because it is teaching me how to balance time. Thanks for understanding!
Quite possibly one of the stickiest treats I have ever made...
Yes, I'm back, and I brought a Rice Krispies Treats recipe with me!
Yeah! Back to Baking!
I can make this easy treat whenever I want after school for a quick snack (if I have the ingredients on hand).
Only three ingredients are required for this recipe: 6 cups of Rice Krispies cereal, 3 tablespoons of butter, and one package of regular marshmallows.
Adapted from allrecipes.com
1. Put the butter on a large pan over low heat. Once butter is melted, add in marshmallows and mix until they are fully melted. Remove the pan from the heat.
2. Pour in the cereal and mix until fully covered in marshmallow.
3. Put mixture into a 13 x 9 x 2-inch pan. Once cool, cut into desired sizes.
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