{Brownies}

Recipe adapted from Hershey's

I bought some Hershey's Cocoa Powder the other day, and normally I use it to make hot chocolate on a chilly night. After searching the Hershey's website, I found a brownie recipe using the Hershey's Cocoa Powder. You can add more ingredients to this recipe, like chocolate chips and/or nuts. The recipe says that you can frost the brownies if you want, but I decided not to since the frosting would make the brownies too sweet.

Ingredients:

3/4 cup Hershey's Cocoa

4 eggs

1 cup (2 sticks) melted butter

1 cup all-purpose flour

2 cups white sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

1/2 teaspoon baking powder

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 13x9x2-inch baking pan.

2. Mix the butter, sugar, and vanilla extract together. Add the eggs and cocoa. Beat all of the ingredient until they are fully combined. Add the flour, salt, and baking powder and mix. Put this batter into the pan.

3. Bake the batter for 30 to 35 minutes. After they have cooled completely, cut into desired sizes.

Remember not to bake it for too long, or you will get a very dry brownie. You might even get a very crunchy outer crust, so be careful!